Pappardelle with Porcini
paste, hribi, usturoi, gran cucina, pătrunjel, unt, vin alb, ulei trufe
Allergens
The kitchen works with gluten, dairy, eggs and nuts in the same space. Tell your waiter if you have a severe allergy.
Nutrition facts and ingredients
Ingredients
Paste proaspete (102 g), Hribi (76 g), Gran Cucina (57 g), Vin alb (42 g), Unt, Usturoi, Ulei de trufe, Pătrunjel
Nutrition declaration
| Nutrient | Per 100 g | Portion 336 g | % RI* |
|---|---|---|---|
| Energy |
746 kJ 178 kcal |
2 503 kJ 598 kcal |
30% |
| Grăsimi | 8,2 g | 27,4 g | 39% |
| din care acizi grași saturați | 3,8 g | 12,8 g | 64% |
| Glucide | 18,0 g | 60,3 g | 23% |
| din care zaharuri | 1,2 g | 3,9 g | 4% |
| Fibre | 2,1 g | 7,0 g | — |
| Proteine | 5,1 g | 17,0 g | 34% |
| Sare | 0,09 g | 0,30 g | 5% |
* Reference intake of an average adult (8400 kJ / 2000 kcal). Your own needs may differ.
Estimated values, calculated from the recipe and from the suppliers’ technical sheets. The dishes are made by hand, so small differences from one portion to the next are possible.
Information provided in accordance with Regulation (EU) No 1169/2011 and ANPC Order No 201/2022. The full declaration for the whole menu
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